Presentation Dinner



Cream of Country Vegetable Soup 

Herb oil & thyme croutons


Main Course Choices*

Seared Supreme of Chicken

Garlic & thyme crushed baby potato, wild mushroom & tarragon cream sauce.

Glazed Fillet of Salmon  

Crème fraiche & chive potato, plum tomato, smoked garlic, coriander & spring  onion salsa

 *A vegetarian option is also available.

Special dietary needs to be advised via your national delegate by Aug 30th.



Assiette of Desserts 

Fresh berry meringue 

Sicilian lemon tart  

Chocolate fondant 

With fresh cream, fruit coulis & chocolate sauce


The presentation dinner will be held at the Crowne Plaza hotel, Blanchardstown (8pm start)