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Starter
Cream of Country Vegetable Soup
Herb oil & thyme croutons
Main Course Choices*
Seared Supreme of Chicken
Garlic & thyme crushed baby potato, wild mushroom & tarragon cream sauce.
Glazed Fillet of Salmon
Crème fraiche & chive potato, plum tomato, smoked garlic, coriander & spring onion salsa
*A vegetarian option is also available.
Special dietary needs to be advised via your national delegate by Aug 30th.
Dessert
Assiette of Desserts
Fresh berry meringue
Sicilian lemon tart
Chocolate fondant
With fresh cream, fruit coulis & chocolate sauce
Location
The presentation dinner will be held at the Crowne Plaza hotel, Blanchardstown (8pm start)